Frequently Asked

Questions

If you have any more questions that are not answered on this page, please don't hesitate to contact us!

How do I become a member?

The membership page should have everything you need to know to become one of our members!

What do I need to bring with me?

Most of the equipment you will need to prepare your food is right here at the kitchen. We do ask that you bring your own ingredients, disposables, and food storage containers. We also request that every once in a while you bring paper towels and garbage bags to help keep costs low. We are a community kitchen, and everyone contributes!

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What equipment do you have?

Two convection ovens
Two walk in refridgerators
Walk in freezer
Ten burner gas range
Meat Slicer
Ample prep space
Various cooking utensils
Several large pots - up to 80 quarts
Diverse knives for your cooking and baking needs
Mixing bowls
Full and half sheet pans
Many speed racks for drying or cooling

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What are your rates?

We charge a reasonable rate of just $15.00 per hour. Thanks to our wonderful members for helping out by cleaning up after themselves, bringing paper towels, garbage bags, and other cleaning supplies on occasion we are able to keep our rates low.

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How do I get in touch with the Board of Health?

Call Kim at the Health Department of Lancaster at 717-291-4714. Their office is located at:

Health Department
100 South Queen Street
Lancaster, PA 17603
E-mail: health@cityoflancasterpa.com

Please be courteous and prompt with your meetings with the health officers. They keep us in business!

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How do I obtain a health certificate?

If you're just preparing food for yourself or for your family and friends, you do not need a health certificate. If you plan to sell the food you prepare here, then you are required to obtain one.

Take the ServSafe test either online, or at a location convenient to you.

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