Welcome
We are as committed to our community as we are to our food. Our kitchen is available for anyone who meets
the state requirements and has obtained the necessary certifications.
Come cook with us today!
Become a Member
Download the application packet here. Fill it out and email it back to us!
About Us
We are a shared use, licensed facility. The 1400+ square foot kitchen has a 10-burner gas range, two convection ovens, walk-in freezer and refrigerator, and ample prep space with eight prep stations.
FAQs
What hours are you open?
The kitchen will operate on a 24 hour, 7 day a week schedule accommodating the needs of an early morning baker as well as a part-time evening chef.